Residues of Post-Harvest Application Pesticides in Citrus Fruits after Storage and Processing into Lemon Marmalade
نویسندگان
چکیده
منابع مشابه
The Physiology of Citrus Fruits in Storage
Refrigerated and frozen storage Concentrating Dehydrating Pickling and fermenting Sugar preservation Miscellaneous Recovery of constituents Disposal of residues and effluents Analytical and composition Nutrition Still another basis for classification might be according to the type of food as: Fruits Vegetables Grains Nuts Spices Meat Fish Dairy products Poultry products Condiments Confections B...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1992
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.33.258